Walnut apple and Stilton bread

• I was recently looking around Chatsworth house farm shop and they had some delicious looking breads on offer- the Stilton and walnut cob looked really tasty but at over pour pounds each I couldn't justify paying just for a little taste! I decided to try to make a similar bread at home and found this recipe on the baking inspiration website. I've modified it slightly as I felt the loaf was not salty enough, and instead of fresh apples I added dried apples from the whole foods section of the supermarket.
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• 300g White Bread Flour
• 200g Wholemeal Flour
• 2 tsp salt
• 2 tsp sugar
• 1 pack yeast
• 25g butter
• 300ml warm water
• 150g stilton, finely crumbled
• A handful of walnuts, chopped
• Handful of chopped dried apples
• Yoghurt/milk mix to glaze
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1. Mix the flour, salt, sugar, butter, yeast, water into a dough and knead for 8 minutes.
2. Prove in a warm place for 1 ½ hours. Knock back and knead in the walnuts, 1/3 of the stilton, and dried apple. Make into two round loaves and prove for another hour.
3. Preheat an oven to 200ºC conventional, 180ºC fan, gas 6. Bake for 30-35 minutes, brushing with the yoghurt/milk mix and sprinkling over remaining stilton half way through cooking.
4. Preheat an oven to 200ºC conventional, 180ºC fan, gas 6. Bake for 30-35 minutes, brushing with the yoghurt/milk mix and sprinkling over remaining stilton half way through cooking.